Ramadan is a special holiday for Muslims all over the world. Those who are able to spend daylight hours fasting and engaged in increased worship, which is the primary purpose of the month.
But when the sun sets, there are 30 days of some of the best eating of the year. Whether at home with family, invited to neighbors and friends homes, or visiting one of the many large community meals, the food is fantastic.
Here in the United States, the diverse American Muslim population means that break-fast meals (known as iftar) can have a cornucopia of food from people of native-born (i.e. African American, Latinx American, Native American, European American) and immigrant Muslim backgrounds.
One staple dish in my family is baked ziti. I make a big pan to feed my husband and kids fasting for a couple of days. I will also make a couple of pans to bring to my local masjid (mosque) for a community meal. I always bring home empty pans.